Glosario en inglés
Productivity: is the relationship between the quantity of products.
Efficiency: That performs the requested with the time, quality and indicated resources.
Effective: That performs its work with less time and resources and / or with more quality.
Warehouse: The warehouse is a specially structured and planned place to guard, protect and control assets of fixed or variable assets of the company.
Warehouse: Covered place that is used to store objects.
Shelving: Furniture formed by shelves in which books and decorative objects are usually placed.
Lay Out: Finds the optimal location of the components, whether active or passive, to reach the required volumes, minimizing labor consumption, movements, stocks or intermediate storage and inactivity or waiting for equipment.
Optimize: Get something to reach the optimal situation or give the best possible results.
Perishable food: Any food that decomposes quickly, depending on its atmosphere and climate.
Efficiency: That performs the requested with the time, quality and indicated resources.
Effective: That performs its work with less time and resources and / or with more quality.
Warehouse: The warehouse is a specially structured and planned place to guard, protect and control assets of fixed or variable assets of the company.
Warehouse: Covered place that is used to store objects.
Shelving: Furniture formed by shelves in which books and decorative objects are usually placed.
Lay Out: Finds the optimal location of the components, whether active or passive, to reach the required volumes, minimizing labor consumption, movements, stocks or intermediate storage and inactivity or waiting for equipment.
Optimize: Get something to reach the optimal situation or give the best possible results.
Perishable food: Any food that decomposes quickly, depending on its atmosphere and climate.
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